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The bakinglady

Welcome to the wonderful world of baking, cakes, cookies and traybakes,
everything you could ever dream of and more..
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Recipes...Yum!

Cheddar cheese and apple chutney scotch eggs

Posted by me on November 4, 2016 at 7:25 AM Comments comments (0)


Ok, so I know these aren't baked but baked-schmaked they are so damn good who is complaining.... perfect when eaten in the garden on a lovely warm summers day with a nice cold half of cider.....

What you need

400g good quality pork sausage meat

60g vintage mature cheddar cheese, grated

50g good quality apple chutney

½ level teaspoon freshly ground black peppe...

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Cheddar Cheese and seeded Oaty Crispbreads

Posted by me on October 29, 2015 at 12:35 AM Comments comments (0)

If you think that Crispbreads are the cardboard tasting, diet induced slices of 'nothingness' then you really need to wrap your gnashers around homemade cheddar and multi seeded oaty crispbreads inspired by delicious Smorgasbord breads from Scandinavia, because there is absolutely nothing bland or cardboard like about these crisp, seed packed and tasty little babies...

Try them heaped with creamy butter, slabs of chedd...

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Posh Munch Brunch Pie (serves 6)

Posted by me on February 3, 2015 at 3:15 PM Comments comments (0)

Pies are just as much a part of a staple diet in the North as pasties are in Cornwall and the infamous Wigan kebab (meat pie in-between a soft bread roll) is just one example of haute cuisine up t’north.

This is my version of a ‘posh’ pie as I have used ready-to-bake croissant dough instead of short crust or puff pastry and I have filled it with all my favourite breakfast items.

We ...

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Scottish seedy, cheesy oatcakes (makes at least 15)

Posted by me on October 29, 2014 at 2:15 PM Comments comments (0)

In 1755 Samuel Johnson in his famous dictionary of the English language quoted rather unkindly to the staple diet of Scots (oats) as “a grain, which in England is generally given to horses, but in Scotland supports the people’ to which Patrick Murray, 5th Lord Elibank of East Lothian replied ‘yes and where would you see such horses and such men!’

I for one wouldn’t argue with a big hairy Scots...

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Prosciutto, mozzarella and sun blush tomato tartlets

Posted by me on October 28, 2014 at 9:50 AM Comments comments (0)

Serves 6 as a starter

What you need

12 slices of prosciutto or Serrano ham

150g mascarpone

20g green pesto

2 medium eggs

Salt and pepper to taste

125g mozzarella cut into 12 equal pieces

100g sun blush tomatoes, drained (1 tablespoon of oil reserved for the dressing) cut length ways into thin strips

6 tablespoons of balsamic vinegar, boiled in a s...

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Cheesy Sneezies

Posted by me on October 23, 2014 at 9:55 AM Comments comments (0)

Makes 12

The first time I ever made these biscuits I ended up knocking the dried mustard powder everywhere, triggering a humungous sneezing attack, so rather than calling them something boring such as ‘seeded cheesy biscuits’ I decided to name them in honour of their first tumultuous baking in this world.

Perfect with drinks, they are decidedly morish and well worth making up a double b...

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Tarragon chicken, olive and smoked garlic scotch eggs.... Free from Gluten

Posted by me on June 4, 2014 at 10:00 AM Comments comments (0)

I adore the summer, long hot days full of sunshine, picnics and parties and these little babies are the perfect summer food. if you think you know Scotch eggs, think again... they are NOTHING like the horrible shop bought ones and the slight aniseed flavour enhances the chicken and garlicy t mantle that hugs the egg. Best of all just by switching to gluten free bre...

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Roasted cherry tomato and parsnip tart....free from Gluten

Posted by me on April 30, 2014 at 12:15 AM Comments comments (0)

I adore tomatoes, especially pert little golden globes that are still clinging to the vine and have the aroma of warm summer days. My parents who live in Surrey, grow just THE juiciest little 'matos that I frequently sneak into the greenhouse to devour  them by the handful whenever I visit.

The tomatoes for this simple tart were bought from a local farmers market and are almost as sweet as my mums an...

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Cauliflower 'couscous' with panfried Mackerel and sweet n' sour beetroot... free from Gluten

Posted by me on April 29, 2014 at 1:05 PM Comments comments (0)

I thought I would share this recipe despite the fact that its not really a 'baking' recipe because its just so yummy. I try and eat more fish in my diet these days as its so good for you, especially the oily fishes and mackerel is not only cheap its tasty as well.....

I found out about Cauliflower 'Couscous' a little while ago and was intrigued as despite its resemblance to the mainstay of Mor...

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Sunkissed tomato and goats cheese sharing bread .... Free from meat

Posted by me on March 29, 2014 at 12:40 AM Comments comments (0)

Making and baking bread has got to be one of the most therapeutic pastimes you can think of.Just kneading the dough releases pent up aggression and emotions and the harder you beat it the more your bread will benefit. When I was going through my divorce many moons ago I used to bake bread on almost a daily basis and within a week or two I was making the softest, lightest dough in the world as I pummelled, bea...

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Goats cheese, Polenta and sweet potato wedge with onion and celery remoulade ... free from meat

Posted by me on March 20, 2014 at 1:15 PM Comments comments (0)

With lots of friends that don't eat meat, its a challenge to create something tasty and filling that's not full of nuts or mushrooms both of which seem to feature a great deal in vegetarian recipes and neither of which are particularly liked by my buddies, but the recipe must also appeal to us carnivores. These crispy wedges are bursting at the seams with nuggets of goats cheese, sweet p...

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Chilli pancake stack

Posted by me on March 4, 2014 at 9:45 AM Comments comments (0)

When I lived in the South of England my son and I used to visit the seaside town of Brighton and its famous pier. They used to make the best sweet and savoury pancakes and waffles in a little cabin on the wooden pier and my favourite filling had to be chilli con carne and cheese, folded into a cone shape and eaten as we walked along, bliss.... This is my homage to those halcyon days of endless sunshine and blue ...

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Pork and apple pie

Posted by me on February 28, 2014 at 7:10 AM Comments comments (0)

There is something quintessentially English about a pork pie and I don't know of any other country that makes Hot water pastry. Crisp pastry enrobing succulent flavoursome pork with a layer of either jelly or in this instance Juicy Brambly apples on the top.... Absolutely delicious! I am very fortunate to have organic pork delivered to my front door by a young farmer with a smallholding and I like to make something different with...

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Char Sui Bao ( Chinese baked pork buns)

Posted by me on February 27, 2014 at 4:40 PM Comments comments (0)

When I go home to my parents in Surrey, no visit would be complete without an excursion to Wing Yips Chinese supermarket and the little instore bakery. They make THE BEST Cantonese pork buns with a sticky sugar glaze and filled with unctuous nuggets of BBQ pork and its been my mission for a long time to create these succulent morsels so I can enjoy them more than once or twice a year.   

Today I finally succ...

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Caribbean pork and sweet corn fritters with mango salsa.....Free from gluten

Posted by me on February 18, 2014 at 2:30 PM Comments comments (0)

What do you do when the rain is hammering down, its freezing cold and you are dreaming of escaping to some exotic destination???

You make Caribbean pork and sweet corn fritters  with a sunshine inspired zesty mango salsa of course..

What could be better than munching through a plate of tropical island inspired yumminess that can be eaten by just about everyone including our co...

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Mexican Tinga Chicken and chickpea pie

Posted by me on February 11, 2014 at 3:25 PM Comments comments (0)

Tinga de pollo is an absolutely fabulous Mexican dish made with smoky chipotle chillies, tomatoes and garlic and remains one of my all time favourite dishes when we visit good Mexican restaurants.

As we Brits are so famous (or infamous) for our love of pies I thought I would combine the two with a yummy filo based creation, bursting at the seams with warm spices, plump aubergine and little white tender chick peas.

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Pea, preserved lemon and Feta Croissant pie... Free from meat

Posted by me on February 11, 2014 at 10:05 AM Comments comments (0)

A few years ago my hubby and I went to the beautiful Greek Islands on a Cruise ship and we came across a little back street bakery selling a delicious puff pastry, spinach and herb pastry that the locals were queuing out of the door to buy. After a lot of smiling and pointing we managed to buy a slab for our lunch and wandered around the old town of Corfu with the sun shining in an azure blue sky sharing just the most delicio...

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Three Cheese and Mushroom choux ring... Free from meat

Posted by me on January 9, 2014 at 9:35 AM Comments comments (1)

Whenever I talk to people about pastry the one kind that everyone shies away from is good old fashioned choux and yet it’s one of the easiest pastries to make if not one of the most versatile. Savoury or sweet, choux is a fabulous pastry to master and if you nip onto You Tube I will show you how to make fabulous pastry in a matter of minutes. This wonderful vegetarian savoury ring is full to the brim with chunky mushr...

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'Tato topped Turkey tart

Posted by me on January 2, 2014 at 10:45 AM Comments comments (0)

This is a fabulous way of using up cooked turkey, chicken, gammon or even pork and is one of my favourite ways of utilising a glut of cooked meats left over at Christmas. Readymade hash browns are a fantastic quick and topping for pies and tarts, simply leave them to defrost then crumble them over your chosen filling. I particularly like them on top of a creamy fish pie instead of the traditional mashed potato or my sons favo...

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bacon 'canal' Floddies

Posted by me on October 20, 2013 at 10:20 AM Comments comments (0)

In the 1800’sThe North East of England was criss crossed with canals with wonderful names like Dearne and Dove, the Erewash and the Pocklington that transported coal, lime, corn, flour and manure (you wouldn’t have wanted to confuse those two in a hurry) and the navvies working on the barges would cook these simple but lovely savoury potato and bacon cakes on a shovel over an open fire.

Floddies are a cross between a...

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