The Bakinglady 

Welcome to the wonderful world of baking, cakes, cookies and traybakes,
everything you could ever dream of and more..
..

Recipes...Yum!

Scottish seedy, cheesy oatcakes (makes at least 15)

Posted by me on October 29, 2014 at 2:15 PM

In 1755 Samuel Johnson in his famous dictionary of the English language quoted rather unkindly to the staple diet of Scots (oats) as “a grain, which in England is generally given to horses, but in Scotland supports the people’ to which Patrick Murray, 5th Lord Elibank of East Lothian replied ‘yes and where would you see such horses and such men!’

I for one wouldn’t argue with a big hairy Scotsman when he’s wearing a kilt, if they are man enough to wear a tartan skirt they are not to be trifled with, or indeed our illustrious Queen Elizabeth II who eats them for breakfast every morning.

I created these oatcakes a little tongue in cheek. Most recipes contain only oatmeal, oil and water and are round or square but I have added a couple of extra ingredients and cut them into little heart shapes as I feel that the hairy wee fella’s north of the English border could do with getting in touch with their feminine side every once in a while. You can make them any shape you like and they are delicious spread with a little butter or topped with some strong cheese and a little chutney, served alongside a wee dram of single malt whisky.

What you need

225g medium oatmeal

15g plain flour

100g extra mature cheddar cheese, grated

1 teaspoon celery salt

½ level teaspoon salt

½ level teaspoon caster sugar

40g mixed seeds- I used pumpkin, sesame, linseed and sunflower

1 tablespoon oil

100mls hot water

A little plain flour for dusting the work surface

What you do

Preheat the oven to 200c or 180c for a fan assisted oven and line a baking sheet with baking paper.

Place the oatmeal, celery salt, salt, sugar, seeds and flour into a bowl and stir with a fork until well combined then add the grated cheese and stir again.

Pour in the oil and NEARLY all the water but don’t add it all at this stage, you want to end up with a slightly sticky but firm dough, reserve the water you don’t use at this stage.

Roll out the dough on a lightly floured work surface to 5mm thick and cut out whatever shape you choose (I used an 8cm wide heart shaped cutter) then place them onto the prepared baking tray), put the trimmings back into the bowl and sprinkle on a little bit of the reserved water as you will find that it has gone quite dry, cut out more shapes and repeat until you have used all the dough up.

Bake the oatcakes for 15-20 minutes until they are golden brown at the edges, cool on a wire rack once baked (smaller oatcakes will take less time so keep an eye on the oven, don’t over bake them or they will taste bitter).

 

Categories: Something savoury, Biscuits and Cookies, A blast from the past.... old fashioned recipes with a modern twist!

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

99 Comments

Reply varygla
5:41 PM on January 30, 2022 
Reply rayswam
6:52 AM on February 17, 2022 
rayswam 7b17bfd26b https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgICf6-75CgwLEgZDb3Vyc2UYgIDAgMGDmQkMCxIIQWN0aXZpdHk
YgIDAkKqQhggMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgMCg2qrvCQwLEgZDb3Vyc2UYgICA_9PdxggMCxIIQWN0aXZpdHk
YgIDA0JzaqAoMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgID_5o2TCwwLEgZDb3Vyc2UYgIDAwOChwQsMCxIIQWN0aXZpdHk
YgIDA4IzqkAsMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgID_5quGCgwLEgZDb3Vyc2UYgIDAgJ2Z8AkMCxIIQWN0aXZpdHk
YgIDAwNm11gsMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgIC_wdHDCgwLEgZDb3Vyc2UYgICAn6Ta1AkMCxIIQWN0aXZpdHk
YgIDA4JCsgAoMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgIDfi_aFCwwLEgZDb3Vyc2UYgICAv_-zzAgMCxIIQWN0aXZpdHk
YgIDA4LegxQkMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgMCgmYCOCQwLEgZDb3Vyc2UYgIDAwNX9nQsMCxIIQWN0aXZpdHk
YgIDA4K_JmgoMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgMDAgNmFCgwLEgZDb3Vyc2UYgICAn5uGsQsMCxIIQWN0aXZpdHk
YgIDAgLPIjwkMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgMCA0qvLCwwLEgZDb3Vyc2UYgICAv6G5zAoMCxIIQWN0aXZpdHk
YgIDAoMi_oggMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.cloudschool.org/activities/ahFzfmNsb3Vkc2Nob29sLWFwcH
I5CxIEVXNlchiAgMDAgICkCQwLEgZDb3Vyc2UYgIDAwOX5ywkMCxIIQWN0aXZpdHk
YgIDAgNPFgAsMogEQNTcyODg4NTg4Mjc0ODkyOA
https://www.stmsportgroup.com/project/cancha-multijuegos-colegio-
philadelphia-cali-valle-del-cauca/