Cheese and onion beer bread
|Posted by me on April 20, 2020 at 4:10 AM|
Cheese and onion beer bread!
300g plain flour
3 tsp baking powder
1 tsp salt
115g mature cheddar cheese, grated plus a little more for the top
1 small onion, finely diced, fried in a heaped tablespoon of butter until soft and golden
1 egg, beaten
3 tbsp oil
1 heaped teaspoon whole grain mustard
Preheat a fan oven to 180c, regular oven 200c . Take a large baking tray and lightly sprinkle with flour.
Mix the flour, sugar, baking powder, salt, cheese, and onion ( save a heaped tablespoon for the top) in a large bowl.
In a separate bowl or jug mix the egg, milk, oil and mustard
Add the wet mixture to the dry and mix with a fork until a soft but not sticky dough is formed.
Scrape the mixture onto the prepared tray, flour your hands and roughly shape the dough into a flattened ball 3cm deep. Sprinkle with the remainder of the fried onion and a little more grated cheddar. Place in the preheated oven and bake for 35-40 minutes, or until cooked, the crust should be golden brown And a thin knife should come out clean when pushed into the centre.
Serve sliced, spread with butter!
Categories: Something savoury, Bread and dough, Just like Grandma used to make