The Bakinglady 

Welcome to the wonderful world of baking, cakes, cookies and traybakes,
everything you could ever dream of and more..


Ploughmans lunch Sossy roll

Posted by me on April 20, 2020 at 4:20 AM

Ploughman’s lunch sossy roll

1 small onion, finely diced

12 cherry tomatoes, halved

1 eating apple, peeled cored and finely diced

1 heaped teaspoon dried sage

1 tablespoon butter or margarine

Salt and black pepper to taste

50g mature cheddar cheese, cut into thin slices

2 tablespoons chutney of your choice

1 pack sausages, skins removed by splitting each sausage lengthwise.

500g ready made puff pastry

A little milk


Melt the butter or margarine in a frying pan and fry the onion, sage and apple for 5 minutes, add the halved tomatoes and fry for a further 3-5 minutes. Season with salt and pepper to taste. Leave to cool.

Roll out the pastry to a large rectangle the thickness of a £1 coin.

Line the sausages in a long line then top with the slices of cheese. Top with a line of chutney down the middle before finally topping with the onion mixture.

Trim the pastry leaving a 4” border all the way around, cut slits from the outside of the pastry to the sausage meat, then wet the ends with a little milk. Pull the pieces of pastry over the centre to create a plait effect. Brush with a bit more milk then bake in the preheated oven for 35 - 45 minutes or until golden brown, the pastry is well risen and the base is crispy.

Categories: Pies, pastry, Tarts and Tartlets, Something savoury, Just like Grandma used to make