The Bakinglady 

Welcome to the wonderful world of baking, cakes, cookies and traybakes,
everything you could ever dream of and more..


Chocolate caramel, crispy slice

Posted by me on October 4, 2020 at 7:45 AM

This yummy slice is one of the easiest and quickest sweet treats to knock up... perfect for children's birthday party's too, just sprinkle with some bright and colourful sugar sprinkles and cut into small squares ❤️❤️❤️

350g mars bars or any other caramel/nougat/chocolate bar - chopped into small pieces

40g butter or margarine

150g rice crispies or any other popped rice cereal

200g milk chocolate

50g white chocolate


Place the chopped up Mars Bars and butter/margarine in a heat proof bowl, set over a saucepan full of almost boiling water. Stir occasionally until the chocolate has melted ( it will be very thick) add the rice crispies and stir well to cover them all.

Tip the mixture into an 8” square tin ( line with baking parchment) and flatten with the back of the spoon.

Melt the milk and white chocolate in small bowls then pour the milk chocolate over the top of the caramel -crispy -chocolatey goodness. Drizzle the white chocolate over, using a small spoon, then gently ripple them together. Bang the tin on the work surface a couple of times to settle the chocolate then leave to cool and harden.

Cut into 10 even sized slices

Categories: Brownies and bars, Chocolate... chocolate and more chocolate!, A blast from the past.... old fashioned recipes with a modern twist!

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In


Reply wilageo
8:21 PM on January 30, 2022 
wilageo b7f02f1a74